If we could (and it was acceptable), we’d happily eat pasta for breakfast, lunch and dinner. Honestly, our love of pasta is so real, that we’ve genuinely considered abandoning the Australian Summer, and moving to Italy so our love affair with all things ravioli, spaghetti and penne can continue (talk al dente to me).
But if like us, you’ve found, come Summer, that your cravings for hearty pasta meals haven’t subsided, but your favourite dishes aren’t leaving you feeling as good any more (read: heavy and bloated), then we’ve got a solution for you.
So if you don’t want to give up on your sweet, sweet pasta over the Summer months (and why should you have to?!) but would prefer a little less bloat, we’ve rounded up nine healthy pasta recipes that will let you have your pasta — and eat it too.